After seeing this instagram post of Naomi @kinder.living I realised I had all I needed in my kitchen to try out these quick vegan cookies. It was perfect timing cause a sad looking, extra ripe banana was waiting in the fruit bowl for quite a while. I tweaked the recipe using what I had in my kitchen so you can have a look at Naomi’s post if my ingredients aren’t available for you.
Have to admit this was the perfect time to also add some more food photography to my portfolio 😉
Ingredients 1 ripe banana 1 small bowl of granola 1 tsp peanut butter 2 tsp cocoa powder 2 tsp sesame seeds 1 tsp ground almonds 1 tsp of honey Method Mash the banana in a bowl, add the other ingredients and mix well. Heat the oven to 140 degrees Celsius Shape the cookies (Beware this part gets a bit messy) Leave in the oven for 20 min and then enjoy ..
We had the best summer yet in Wales so I had to make a nice iced coffee to go with this morning treat. I love using hazelnut milk from Rude Health for my coffee, it’s amazing and you should try it too!
I actually found out that the recipe I was inspired by was also inspired by one from Dani @clean_and_delicious – there you go! more awesome women to follow!