After seeing this instagram post of Naomi @kinder.living I realised I had all I needed in my kitchen to try out these quick vegan cookies. It was perfect timing cause a sad looking, extra ripe banana was waiting in the fruit bowl for quite a while. I tweaked the recipe using what I had in my kitchen so you can have a look at Naomi’s post if my ingredients aren’t available for you.

Have to admit this was the perfect time to also add some more food photography to my portfolio 😉

Ingredients

1 ripe banana

1 small bowl of granola

1 tsp peanut butter

2 tsp cocoa powder

2 tsp sesame seeds

1 tsp ground almonds

1 tsp of honey

Method

Mash the banana in a bowl, add the other ingredients and mix well.

Heat the oven to 140 degrees Celsius

Shape the cookies (Beware this part gets a bit messy)

Leave in the oven for 20 min and then enjoy ..

cookies and instagram

 

We had the best summer yet in Wales so I had to make a nice iced coffee to go with this morning treat. I love using hazelnut milk from Rude Health for my coffee, it’s amazing and you should try it too!

iced coffee

I actually found out that the recipe I was inspired by was also inspired by one from Dani @clean_and_delicious – there you go! more awesome women to follow!

 

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